Beef, Pork & Chicken Recipes | Oregon Valley Farm

Recipes

Oregon Valley Farm sells affordable, high quality, grass fed & finished beef, pork and chicken. Find delicious, healthy and fun recipes for the whole family.

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Buffalo Chicken Dip from Oregon Valley Farm

Buffalo Chicken Dip

This is a crowd-pleasing appetizer for everyone, and the bonus is it absolutely fits into a ketogenic protocol!

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Chicken Thai Zoodle Soup (Low Carb, Dairy Free) from Oregon Valley Farm

Chicken Thai Zoodle Soup (Low Carb, Dairy Free)

If you love Thai food, you will love this soup! You can absolutely do this with or without the zoodles!

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One-Skillet Mozzarella Chicken Thighs (Low Carb/Keto) from Oregon Valley Farm

One-Skillet Mozzarella Chicken Thighs (Low Carb/Keto)

This dish has AMAZING flavor! It’s low carb/keto and absolutely delicious! The melted mozzarella on top makes this meal seem like comfort food.

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Pecan Crusted Pork Chop recipe from Oregon Valley Farm

Pecan Crusted Pork Chops with Parmesan Roasted Acorn Squash

This is a delicious way to make pork chops and the perfect Fall dinner with the Acorn Squash slices! Try it today!

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Autumn Shredded Chicken Bowl recipe from Oregon Valley Farm

Autumn Shredded Chicken Bowl

I am always mindful of foods that support a strong immune system, but it is now officially Fall and it becomes even more important. It’s time to try this amazing Autumn Shredded Chicken Bowl.

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Creamy Crack Chicken Soup recipe from Oregon Valley Farm

Homemade Chicken Bone Broth and Creamy Crack Chicken Soup

We use bone broth to make this really delicious Creamy Crack Chicken Soup which just adds a whole lot more value when it comes to the nutrient density of the broth! This recipe is, not only awesome for you, it’s also low carb/keto!

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Homemade Chorizo recipe from Oregon Valley Farm

Homemade Chorizo

Chorizo is delicious, spicy pork sausage that is great in a number of dishes like eggs, tacos, in soups and stews, breakfast hashes, and more.

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Bacon Bourbon Pulled Pork with Fennel Apple Slaw (Instant Pot Recipe) recipe from Oregon Valley Farm

Bacon Bourbon Pulled Pork with Fennel Apple Slaw (Instant Pot Recipe)

This recipe brought in some awesome flavor both with the bacon bourbon pulled pork and the fennel apple slaw!

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Grilled Pork Chops with Spicy Peach Glaze recipe from Oregon Valley Farm

Grilled Pork Chops with Spicy Peach Glaze

Now that we have our own pasture raised pork (no antibiotics or added hormones), my tune has changed! I used to think pork chops were dry and I didn’t like the texture. Not the case anymore!

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Sausage and Spinach Breakfast Casserole recipe from Oregon Valley Farm

Jalepeno Popper Chicken Casserole

This casserole is easy and a crowd pleaser! Choose your ingredients carefully and it can fit nicely in to a holistic keto diet.

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Taco Skillet Dinner recipe from Oregon Valley Farm

Taco Skillet Dinner

This is a great dinner if you are keto or paleo (just omit the sour cream) but delicious even if you aren’t! Easy, healthy and AMAZING!

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Strawberry Lemon Poppy Seed Dressing recipe from Oregon Valley Farm

Strawberry Lemon Poppy Seed Dressing

This dressing is SO delicious and perfect for a summer salad! I tossed together a salad with spinach, sliced strawberries, onions, pecans and some of our pasture raised chicken!

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Chicken Honey Garlic Sloppy Joes recipe from Oregon Valley Farm

Chicken Honey Garlic Sloppy Joes

This is definitely not a low carb/keto recipe! But it is DELICIOUS! This is super easy to make and a fun twist on regular sloppy joes.

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Chicken Fried Steak recipe from Oregon Valley Farm

Low Carb Chicken Fried Steak (Keto)

This delicious breakfast dish that is awesome for dinner too (breakfast for dinner is a favorite of mine)! As yummy as it is, it is also super nutrient dense! WIN!

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Lasagna Soup recipe from Oregon Valley Farm

Low Carb Lasagna Soup (Keto)

I made this soup with chicken bone broth that I made the day before. As I post this we are in the height of cold and flu season. Bone broth is a go-to at our house for immune boosting!

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Unstuffed Pepper Bowls recipe from Oregon Valley Farm

Unstuffed Pepper Bowls

This delicious dish is so easy and is like a taco bowl. Again, a win for cauliflower rice for all you who are following a low carb/keto protocol!

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Keto Cheesy Calzone recipe from Oregon Valley Farm

Keto Cheesy Calzone

This is a bunch of cheesy goodness right here! Talk about comfort food! You could easily customize this recipe with things like olives, sundried tomatoes, even pesto!

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Cheeseburger Salad recipe from Oregon Valley Farm

Cheeseburger Salad (Low Carb/Keto)

This easy recipe is nutrient dense if you really pay attention to the quality of your ingredients! Go organic, use grass fed and finished beef (of course!).

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Keto Taco Pizza recipe from Oregon Valley Farm

Low Carb Taco Pizza

This is a crowd pleaser! Although it is a keto recipe, it is one that everyone will love (keto or not)!

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Philly Cheesesteak Stuffed Portabello Mushrooms recipe from Oregon Valley Farm

Philly Cheesesteak Stuffed Portabello Mushrooms

These are to die for! Low carb/keto friendly and yet you will feel like you are indulging.

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Egg, Sausage, Veggie and Basil Casserole recipe from Oregon Valley Farm

Egg, Sausage, Veggie and Basil Casserole (Keto)

Casseroles like this make life easy, don’t they? Such a great thing to whip up and have for the next couple of days. Tasty, nutritious and versatile.

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Keto Beef Stew recipe from Oregon Valley Farm

Keto Beef Stew & Cheesy Biscuit Crust

This recipe uses radishes in place of potatoes to cut down on carbs. They soften up very nicely to where you might not even know they aren’t potatoes if no one told you!

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Ground Beef & Cauliflower Skillet recipe from Oregon Valley Farm

Ground Beef and Cauliflower Skillet

This is a perfect, easy one-dish-meal if you are wanting something quick and nutrient dense! AND, it’s low carb for you keto fans!

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Beef Enchilada Breakfast Bake recipe from Oregon Valley Farm

Beef Enchilada Breakfast Bake (Low Carb/Keto)

This is a great twist on a breakfast bake. Don’t let the word enchilada scare you if you are a low carb/keto person.

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Hawaiian Beef Bowl recipe from Oregon Valley Farm

Hawaiian Beef Bowl (Keto/Paleo)

You can absolutely use rice for this bowl but we kept ours low carb by using riced cauliflower. Which…if you haven’t had it you should!

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Steak Wrapped Jalapeno Poppers recipe from Oregon Valley Farm

Steak Wrapped Jalapeño Poppers (Keto)

If you are wanting to wow some guests, make this! It has AMAZING flavor and is an awesome twist to regular jalapeño poppers!

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Wine Coffee Beef Stew recipe from Oregon Valley Farm

Wine Coffee Beef Stew (Low Carb/Keto)

This is a really delicious stew that is a nice twist when you want that hardy, soul filling meal on a cold day, but you don’t want the “same old stew”.

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Un-Stuffed Pepper Soup recipe from Oregon Valley Farm

Un-Stuffed Pepper Soup (Low Carb)

You can make this Un-Stuffed Pepper Soup low carb/keto or not, depending on if you use rice or riced cauliflower (which is what I used).

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Gluten Free Taco Pizza recipe from Oregon Valley Farm

Taco Pizza (Gluten Free/Low Carb/Keto)

This low carb deliciousness is super easy to customize and make with your own flair! It is comfort food at it’s finest.

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Ham Bone & Cabbage Soup recipe from Oregon Valley Farm

Ham Bone and Cabbage Soup

When you make a bone in ham, you then make a ham bone soup when it’s down to leftovers (we added ham hocks as an extra because there was not much meat left on the bone.

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Cauliflower Ham Fried Rice recipe from Oregon Valley Farm

Cauliflower Ham Fried Rice (Low Carb)

Have you tried riced cauliflower? I was very hesitant because I just love the “real thing” when it comes to rice. However, I’ve been pleasantly surprised with how good riced cauliflower is and how it hits the spot!

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Cajun Butter Steak Bites with Baked Crispy Cauliflower recipe from Oregon Valley Farm

Cajun Butter Steak Bites with Baked Crispy Cauliflower

This dish is drool worthy! It is relatively Keto friendly. As for the brown sugar in the recipe, I wouldn’t even worry about it. 1/2 tsp of brown sugar in the whole recipe will not amount to anything in terms of your carb count!

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Low Carb Biscuits & Gravy recipe from Oregon Valley Farm

Biscuits and Gravy (Low Carb)

If you love Biscuits and Gravy but are avoiding them because of added carbs, this is a must try for you!

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Sausage and Spinach Breakfast Casserole recipe from Oregon Valley Farm

Sausage and Spinach Breakfast Casserole (Low Carb/Keto)

This is the perfect recipe for those wanting a make-ahead breakfast that you can have in the fridge for several days.

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Greek Burgers with Cucumber Sauce recipe from Oregon Valley Farm

Greek Burgers with Cucumber Sauce

INGREDIENTS Cucumber Sauce 2 cups plain Greek yogurt ½ cucumber 1 lemon 2 Tbsp. fresh dill Salt and pepper to taste Burgers 1 lb grass-fed …

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Jalapeno Popper Meatloaf recipe from Oregon Valley Farm

Jalapeno Popper Meatloaf

If you are a low carb /keto fan, this is for you! Of course, even the non-keto person will LOVE this. We are huge jalapeño popper fans, so this was quite a treat!

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Mexican Meatloaf recipe from Oregon Valley Farm

Mexican Meatloaf

I like regular meatloaf, but sometimes it’s awesome to kick it up a notch! This is delicious and so easy! I love how you can take a comfort food and turn it into something healthy.

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Egg Roll in a Bowl recipe from Oregon Valley Farm

Egg Roll in a Bowl (Low Carb/Keto)

This is the perfect dish for you egg roll lovers who are following a low carb or ketogenic protocol and don’t want to blow all your carbs in one sitting!

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Italian Basil Beef Stew recipe from Oregon Valley Farm

Italian Basil Beef Stew with Zucchini and Mushrooms

This recipe has amazing flavor!! I was looking for a simple recipe for this cold Winter day, but also didn’t want to have just the usual stew. Bingo! It’s delicious!!

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Italian Osso Buco recipe from Oregon Valley Farm

Italian Osso Buco

Osso Buco is an Italian meat dish which is braised (cooked in liquid), most often beef stock and a red wine.

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Rosemary Garlic Tri-Tip Roast recipe from Oregon Valley Farm

Rosemary Garlic Tri-Tip Roast

Easy and delicious Rosemary, Garlic Tri Tip recipe! This is a new family favorite of ours!

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Taco Stuffed Zucchini Boats recipe from Oregon Valley Farm

Taco Stuffed Zucchini Boats

This is an awesome twist on zucchini recipes and one we will be using again soon! The flavor was outstanding and it was a pretty easy summer dinner!

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Italian Wedding Soup from Oregon Valley Farm

Italian Wedding Soup

I first made a batch of homemade bone broth for the base of this soup. If you’ve never made bone broth…it’s a must!

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