Have you tried riced cauliflower? I was very hesitant because I just love the “real thing” when it comes to rice. However, I’ve been pleasantly surprised with how good riced cauliflower is and how it hits the spot!
This is a delicious, healthier (low carb) version of Pork Fried Rice:

INGREDIENTS

• 3 cups riced cauliflower plus
• 1/8 cup finely chopped carrots
• 1/8 cup finely chopped yellow onion
• 1/8 cup finely chopped green onion
• 1/8 cup peas
• 1/2 cup smoked ham, chopped into very small pieces
• 2 eggs scrambled
• 1-2 tbsp coconut aminos
• 1 tbsp avocado oil
• Pepper to taste

DIRECTIONS

Add 1 tablespoon avocado oil to a sauté pan. Heat to medium.

Add cauliflower and other veggies; cook for 5 minutes stirring occasionally.

Make a circle in the center of the pan by moving rice to outer edges.

Add a little more oil and eggs. Scramble until no longer runny.

Combine “rice” and eggs well.

Add ham and pepper to taste.

Top with coconut aminos if desired.