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We don’t have your typical farm; we partner with several local grass fed and organic farms throughout the Pacific Northwest in order to rotate cattle on different fields which allows us to keep up with demand. Learn more about our Ranchers & Farmers here.
1/4 will take up half of a small chest freezer or 25% of small upright freezer (14 cu. ft). Obviously, double that for a half!
This is approximately what you will receive with a 1/4 or 1/2 cow:
1/8 order will not follow this format. Check out our 1/8 beef product for specifics on an 1/8 order.
Yes. Please contact us to adjust this amount. For specifics on these options please go to our Bulk Orders page.
Dry aging refers to beef being exposed in a controlled environment (specific humidity levels and temperature) for a certain amount of time. This allows natural enzymes to activate in the meat which then helps break down molecular bonds and offers a superior flavor and texture as well as tenderness.
Due to the fact that it takes extra time (we dry age for 2 weeks) and there is a loss of weight during the process, dry-aged beef is typically only found in places like steak restaurants and more upscale butcher shops and grocery stores.
Oregon Valley Farm dry ages because we love the extra quality it adds to our beef in all of the above mentioned ways!
No, some of our products are sourced from other areas of the Pacific Northwest.
For instance our chickens are raised in Northern California where the weather is more conducive to the outdoor free-range moveable hoops, and there are USDA certified small batch processors.
Note: We now ship to all states including Ak and Hi.
See below a pricing table for shipping and packaging based on weight.
All states including AK and HI.
OVER 20 lbs is free shipping, 20 lbs AND under is $20
Under 20 lbs$20
Over 20 lbsFREE
Excludes bulk orders in some states.
Free shipping on bulk orders in all states including AK and HI
Orders shipped Fed-Ex ground.
Boxes will be shipped within 1-2 week from date of order.
Subscription Boxes will be shipped within 1-2 week from date of order.
Expect 7-8 weeks shipping on all bulk orders of beef and pork.
Our meat is all double wrapped and frozen immediately on butcher date. It can last at least 1 year in a freezer without losing its quality.
Our meat is shipped in an insulated box (made from recycled materials) with dry ice to ensure the meat stays frozen.
We now offer local pickup most weekdays 9am-4pm. You also save 5% with this option! Once your order is ready we will email you with a link to schedule your pick up.
Most orders take 1-2 weeks for processing and shipping. Once your order has completed processing, you will receive an email notifying you of this. This means your order is getting ready to ship! Once your order has shipped, you will receive another email, which will include the fedex tracking number, so you are able to follow your package directly. Please make sure you have entered the correct email address in your order, or you will not receive any of these notifications!
We DO accept EBT/Oregon Trail. Please email, call us or schedule an appointment to come in and pay by clicking here.
We are shipping perishable product and therefore are not able to accept returns. Unlike items that have a longer shelf life, items that are perishable cannot be restocked or resold. To learn more about refunds, returns and cancellations, see our Refunds Policy.
Still have a question? You can just text us at (888) 822-3848 for quick response or fill out the form below.
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