Homemade Chorizo - Oregon Valley Farm

Homemade Chorizo

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Homemade Chorizo recipe from Oregon Valley Farm

Chorizo is delicious, spicy pork sausage that is great in a number of dishes like eggs, tacos, in soups and stews, breakfast hashes, and more. It’s really easy to make by adding certain spices to your pasture raised, ground pork!


  • 3 Tbsp paprika
  • 1/2 Tbsp ground cumin
  • 1 Tbsp chili powder
  • 1 Tbsp ancho chili powder
  • 1 tsp dried oregano
  • 1 tsp dried coriander
  • ½ tsp pink Himalayan or sea salt
  • 1 pinch ground cinnamon
  • 1 pinch ground cloves
  • 1 pound ground pork
  • 2 Tbsp white vinegar
  • 2 cloves garlic, minced

In a small bowl, mix all the seasonings together.

In a large bowl, add ground pork, the combined chorizo seasonings, white vinegar and minced garlic. Combine all the ingredients together with your hands until well mixed.

Use in whatever recipe you wish!

We cooked ours up and made some amazing street tacos with cilantro, sour cream, avocado and pico de gallo.

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