Pork Stir Fry - Oregon Valley Farm

Pork Stir Fry

Share on facebook
Share on twitter
Share on linkedin
Share on email
Pork Stir Fry Recipe from Oregon Valley Farm

This is the perfect, fast, but nutritious and filling, one bowl meal! As an option, you could even add some riced cauliflower. However, it’s great as is! This is also a good one to make a big batch of and eat throughout the week as lunches and even some great low carb, high protein snacks!

I use coconut aminos instead of soy sauce because it is a healthier option (no soy or gluten). In my opinion it tastes essentially the same!

INGREDIENTS

  • 1 lb ground pork
  • 4 cups broccoli florets
  • ½ cup beef broth (I use homemade bone broth)
  • 3 scallions, sliced
  • 1 Tbsp corn starch
  • 1 Tbsp olive or avocado oil

SAUCE

  • ¼ cup coconut aminos
  • 1.5 Tbsp keto friendly sweetener (I use monk fruit)
  • 5 cloves garlic, minced

DIRECTIONS

In a large bowl, combine the pork and corn starch (you might need to use your hand to make sure it mixes evenly).

Heat the oil in a skillet over medium-high heat until it gets hot. Add the ground pork and cook (breaking it up and crumbling) until it is no longer pink. Add the broccoli and beef broth and cook for about 5 minutes until broccoli starts to get tender.

While the broccoli is cooking , stir together all sauce ingredients in a small saucepan over medium-low heat until starting to simmer, about 5 minutes.

Pour the sauce over the pork and broccoli mixture in the skillet, stirring until everything is well-coated with sauce. Cook for another few minutes. Turn off heat and stir in scallions. Add salt, pepper, and sweetener as needed. Enjoy!

Buy Pork for this Recipe

Get fresh pork delivered to your door. Oregon Valley Farm offers affordable, high quality, pasture raised, antibiotic & hormone free pork.

1-20 pounds of ground pork available in three flavors: Breakfast, Italian and Plain. Our pork is pasture raised, vegetarian fed with no antiobiotics or hormones.

Delicious, healthy and fun recipes for the family

Cinnamon Chipotle Burgers from Oregon Valley Farm
Beef

Cinnamon Chipotle Burgers

This hamburger recipe requires very little prep or planning ahead, but the flavor is unique and delicious as well as sweet and savory!

Coffee Crusted Pork Tenderloin
Pork

Coffee Crusted Pork Tenderloin

This coffee rub recipe offers a very rich flavor that pairs so nicely with pork tenderloin. It is an easy recipe and one that is

Ready to Buy Healthy, High Quality Meats?

Oregon Valley Farm is a family business located in beautiful NW Oregon. We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken.

Receive Deals & Recipes!

Get $50 off your first order over $150

Sign up for our email newsletter to receive recipes, deals and stay up to date with changes and receive $50 off your first order of $150 or more!