Pork Stir Fry - Oregon Valley Farm

Pork Stir Fry

Pork Stir Fry Recipe from Oregon Valley Farm

This is the perfect, fast, but nutritious and filling, one bowl meal! As an option, you could even add some riced cauliflower. However, it’s great as is! This is also a good one to make a big batch of and eat throughout the week as lunches and even some great low carb, high protein snacks!

I use coconut aminos instead of soy sauce because it is a healthier option (no soy or gluten). In my opinion it tastes essentially the same!

INGREDIENTS

  • 1 lb ground pork
  • 4 cups broccoli florets
  • ½ cup beef broth (I use homemade bone broth)
  • 3 scallions, sliced
  • 1 Tbsp corn starch
  • 1 Tbsp olive or avocado oil

SAUCE

  • ¼ cup coconut aminos
  • 1.5 Tbsp keto friendly sweetener (I use monk fruit)
  • 5 cloves garlic, minced

DIRECTIONS

In a large bowl, combine the pork and corn starch (you might need to use your hand to make sure it mixes evenly).

Heat the oil in a skillet over medium-high heat until it gets hot. Add the ground pork and cook (breaking it up and crumbling) until it is no longer pink. Add the broccoli and beef broth and cook for about 5 minutes until broccoli starts to get tender.

While the broccoli is cooking , stir together all sauce ingredients in a small saucepan over medium-low heat until starting to simmer, about 5 minutes.

Pour the sauce over the pork and broccoli mixture in the skillet, stirring until everything is well-coated with sauce. Cook for another few minutes. Turn off heat and stir in scallions. Add salt, pepper, and sweetener as needed. Enjoy!

Buy Pork for this Recipe

Get fresh pork delivered to your door. Oregon Valley Farm offers affordable, high quality, pasture raised, antibiotic & hormone free pork.

1-20 pounds of ground pork available in three flavors: Breakfast, Italian and Plain. Our pork is pasture raised, vegetarian fed with no antiobiotics or hormones.

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