Our Ranchers, Farmers & Butchers | Oregon Valley Farm
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Our Ranchers, Farmers & Butchers

Oregon Valley Farm is a family business located in beautiful NW Oregon. We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken. Our meat is sourced from several PNW Farms and Ranches.

High Plains Cattle partnered with Oregon Valley Farm

Redmond, OR

High Plains Cattle

Owners: Keith Nantz and Herb Paul

Grass finished beef

Processed at Marks Meats (Canby, OR)

Galloway Cattle partnered with Oregon Valley Farm

Yakima, WA

Galloway Cattle

Owner: Jason Galloway

Grain finished beef

Processed at Limit Bid Packing (Odessa, WA)

Boothe Pork partnered with Oregon Valley Farm

Mitchell, OR

Robert and Lori Boothe

Pasture raised pork

Processed at Marks Meats (Canby, OR)

Red Bluff, CA

Owners: Tyler Dawley and Family

Certified organic corn and soy free chicken

Processed at Squab Producers (Modesto, CA)

St. Paul, Oregon

17673 French Prairie Rd.
St. Paul, OR 97137
(503) 633-8445

Roseburg, Oregon

89733 Armitage Rd
Eugene, OR 97408
(541) 343-9594

Locations for Specific Items

Most locations carry a variety of our beef, pork and chicken selections. Browse locations below for stores that carry specific items from our product line.

Albany, Oregon

Daily Energy carries our Jerky & Pepperoni Sticks.

130 Ferry St SW
Albany, OR 97321
(541) 791-5193

Albany, Oregon

The Pix Theater carries our Jerky.

321 SW 2nd Avenue
Albany, OR 97321
(541) 926-7499

South Beach, Oregon

Oregon Coastal Cutters carries our Ground Beef and Steaks.

4627 Hwy 101, Suite F
South Beach, OR 97366
(541) 867-MEAT (6328)

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