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Oregon Valley Farm is a family business located in beautiful NW Oregon. We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken. Our meat is sourced from several PNW Farms and Ranches.
Redmond, OR
Owners: Keith Nantz and Herb Paul
Grass finished beef
Processed at Marks Meats (Canby, OR)
Yakima, WA
Owner: Jason Galloway
Grain finished beef
Processed at Limit Bid Packing (Odessa, WA)
Mitchell, OR
Pasture raised pork
Processed at Marks Meats (Canby, OR)
Red Bluff, CA
Owners: Tyler Dawley and Family
Certified organic corn and soy free chicken
Processed at Squab Producers (Modesto, CA)
Albany, Oregon
Daily Energy carries our Jerky & Pepperoni Sticks.
130 Ferry St SW
Albany, OR 97321
(541) 791-5193
South Beach, Oregon
Oregon Coastal Cutters carries our Ground Beef and Steaks.
4627 Hwy 101, Suite F
South Beach, OR 97366
(541) 867-MEAT (6328)
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