I've bought from many grass-fed, organic beef producers in the past, mainly in Idaho. Now that we live in Oregon, I'm so happy I found Oregon Valley Farm! Good beef, fair price, and the cows had happy life while they lived on the farm.
Grass-fed, organic beef, is the best!
Love this meat! It tastes so much fresher and cleaner than store bought. It comes out to be much cheaper than buying conventional meat! I also love that I feel good about feeding our 7 month old (who is starting solids) the meat as a great way for him to get iron. I can't recommend them enough. We will always have our deep freezer full of Oregon Valley Farm's meat!
The steaks and roasts are wrapped in plastic and then butcher paper over that. I think it is packaged well. I think it would be impossible for it to get freezer burn.
I have now tried the steaks, ground beef, and a roast. Still loving it! Great taste and flavor!
Seriously, I am liking beef more than any other meat after having your beef!