Cheryl Richard
I've bought from many grass-fed, organic beef producers in the past, mainly in Idaho. Now that we live in Oregon, I'm so happy I found Oregon Valley Farm! Good beef, fair price, and the cows had happy life while they lived on the farm.
Grass-fed, organic beef, is the best!
Allie
Love this meat! It tastes so much fresher and cleaner than store bought. It comes out to be much cheaper than buying conventional meat! I also love that I feel good about feeding our 7 month old (who is starting solids) the meat as a great way for him to get iron. I can't recommend them enough. We will always have our deep freezer full of Oregon Valley Farm's meat!
Letia Arendes
The steaks and roasts are wrapped in plastic and then butcher paper over that. I think it is packaged well. I think it would be impossible for it to get freezer burn.
I have now tried the steaks, ground beef, and a roast. Still loving it! Great taste and flavor!
Seriously, I am liking beef more than any other meat after having your beef!
