Rosemary Romano Pork Loin Chops - Oregon Valley Farm

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Rosemary Romano Pork Loin Chops

Rosemary Romano Pork Loin Chops

The flavor of this recipe is rich and delicious! This is a great one if you want something really flavorful without marinating it for hours. You get just enough spice with the horseradish. The combination of these simple ingredients that you cover the loin chops with is amazing! It would be great on chicken too! 


  • 4 pork loin chops
  • 2 Tbsp whole grain dijon mustard
  • 2 Tbsp horseradish
  • 2 Tbsp grated romano cheese
  • 2 Tbsp chopped fresh rosemary
  • 1 Tbsp avocado oil
  • 1/2 tsp sea salt


Preheat oven to 350 F.

Let the meat to come to room temperature (about 15 minutes) before cooking.

In a small bowl, mix together the mustard, horseradish, cheese, rosemary, oil, and salt to form a paste; then spread it on the pork chops.

Bake for 40-50 minutes, depending on your desired doneness and the thickness of the pork chop.

Buy Pork for this Recipe

Purchase individual pork chops or packs of 5! All of our pork is pasture raised with zero antibiotics or added hormones.

Get bulk pasture raised pork delivered frozen to your door! OR (if you are local) you can schedule to pick it up!

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