Sausage and Veggie Breakfast Casserole - Oregon Valley Farm

Sausage and Veggie Breakfast Casserole

Pasture Raised Pork Breakfast Casserole

This casserole  made with our pasture raised pork is a great one to make ahead and have in the fridge for busy mornings. It’s also a great “breakfast for dinner” meal! I used heavy whipping cream in this recipe, but you could easily swap that out for full fat coconut milk (or whatever dairy free milk you prefer) if you need this to be dairy free. There is no other dairy in the recipe (although you could absolutely add some cheese on top if you like).

This recipe is a little more involved than others…but it is SO worth it! The flavors are amazing! You could absolutely ditch the bun and have the coleslaw on the side if you would prefer to have a more low carb meal. You could even add a lettuce wrap. The sauces are a must and really make the burger, so you might want to eat it with a fork!

INGREDIENTS

Hamburgers:

  • 1 lb grass fed and finished ground beef
  • INGREDIENTS
    • 2 Tbsp avocado oil
    • 1 lb pasture raised pork sausage (plain or breakfast)
    • 4 cloves garlic
    • ½ large onion, diced
    • 1 cup red bell pepper, chopped
    • 1 cup cauliflower, cut into small florets
    • 1 Tbsp fresh rosemary, minced
    • 1 Tbsp fresh thyme, minced
    • 10 eggs
    • ½ cup heavy whipping cream (or full fat coconut milk)
    • 1 ¼ pink Himalayan salt

    DIRECTIONS

    Preheat the oven to 350 degrees F.
    Heat one Tbsp of avocado oil in a skillet over medium-high heat. Add the garlic and sauté about 30 seconds.
    Add the turkey sausage and cook until browned. Transfer the meat to a large bowl and set aside.

Add the other Tbsp of oil to the skillet. Add the onion and cook until browned, about 10-15 minutes.
Add the red peppers, cauliflower, rosemary and thyme. Cook about 10 minutes, until the veggies are soft.
Combine the veggies in the bowl with the meat. Once mixed well, spread into an 8×8 inch casserole dish. Whisk together the eggs, coconut cream, and sea salt. Pour over the meat and veggie mixture.
Bake for 45-55 minutes, until the eggs are set.

Buy Beef for this Recipe

Since we only sell premium steaks & roasts in our boxes, our ground beef is a combination of other quality roasts & steaks, such as sirloin.

We have 2 different subscription box sizes available for our delicious ground beef.

15 lbs: $125
25 lbs: $199

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Oregon Valley Farm is a family business located in beautiful NW Oregon. We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken.

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