If you love lots of flavor and you love a meal in a bowl, this is for you! Your taste buds will be very entertained with the different tastes in this dish! This is a low carb/keto version, but you can use rice or quinoa if you prefer that to riced cauliflower.
INGREDIENTS:
- 6 green onions, finely chopped
- 3 Tbsp coconut aminos (healthier version of soy sauce!)
- 2 tsp brown sugar monk fruit sweetener
- 1/2 tsp crushed red pepper
- 1 Tbsp minced fresh ginger
- 1 clove garlic, minced
- 1 lb pasture raised ground pork
- 1 Tbsp avocado or olive oil
- 1 medium cucumber, peeled and chopped
- 1/2 cup fresh herbs of choice (mint, cilantro or basil)
- Riced cauliflower, cooked
- Lime wedges for garnish
DIRECTIONS:
- Combine half of the chopped green onions with the coconut aminos, monk fruit sweetener and crushed red pepper.
- Heat 1 Tbsp avocado oil in a skillet over medium-high heat. Add ginger and garlic and cook about 30 seconds.
- To the skillet, add pork, stirring and breaking up as it cooks.
- When pork is cooked through, add coconut amino sauce.
- Cook another few minutes while stirring to allow flavors to combine well.
- In a medium sized bowl, combine the remaining green onions, cucumber and herbs of choice.
- Spoon pork mixture over cooked riced cauliflower and top with cucumber mixture. Garnish with lime wedges and enjoy!
Buy Pork for this Recipe
1-20 pounds of ground pork available in three flavors: Breakfast, Italian and Plain. Our pork is pasture raised, vegetarian fed with no antiobiotics or hormones.