Beef Blog | Oregon Valley Farm

The Beef Blog

Oregon Valley Farm sells affordable, high quality, grass fed & finished beef, pork and chicken. Learn more about ethical meat production and tasty recipes.

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Bone Broth Recipe from Oregon Valley Farm

Bone Broth

Bone broth is FULL of micronutrients, minerals, good healthy fat, & restorative amino acids such as glycine, alanine, proline, and hydroxyproline in the gelatin.

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Keto Minestrone Soup Recipe from Oregon Valley Farm

Keto Minestrone Soup

You will NOT miss the noodles in this soup! It is SO flavorful and filling! Made with chicken bone broth, it is the perfect immune booster as well during the colder months.

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Bacon Wrapped Chicken Bites Recipe from Oregon Valley Farm

Bacon Wrapped Chicken Bites

Easiest appetizer EVER that is also a crowd pleaser! Makes for a great snack any time of year. High protein and great to make ahead and heat up for a quick low carb option.

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Italian Sausage Stuffed Mushrooms Recipe from Oregon Valley Farm

Italian Sausage Stuffed Mushrooms

Lots of delicious flavor with this recipe, especially if you add the thyme! Easy to get the ingredients for this ready ahead of time so you can pop them in the oven right before guests arrive!

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Split Pea Soup Recipe from Oregon Valley Farm

Split Pea Soup (Instant Pot)

Split Pea Soup is super nutritious and a perfect cold weather meal! Peas are an excellent source of vitamin A, vitamin C, folate, thiamine (B1), iron and phosphorus; they are also rich in protein.

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Pork Potstickers Recipe from Oregon Valley Farm

Pork Potstickers

This is a healthy, low carb twist on pork potstickers! Rather than a higher carb wonton wrapper, cabbage leaves make easy, nutritious, low carb alternatives that work really well.

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