Beef Blog | Oregon Valley Farm

The Beef Blog

Oregon Valley Farm sells affordable, high quality, grass fed & finished beef, pork and chicken. Learn more about ethical meat production and tasty recipes.

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Beef Brisket

Instant Pot Brisket

Brisket is so easy in the instant pot! This recipe is simple and takes less than 2 hours to make. Great to make ahead for …

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Asian Burger

Asian Burger

This recipe is a little more involved than others…but it is SO worth it! The flavors are amazing! You could absolutely ditch the bun and …

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Rosemary Romano Pork Loin Chops

Rosemary Romano Pork Loin Chops

The flavor of this recipe is rich and delicious! This is a great one if you want something really flavorful without marinating it for hours. …

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Keto Sausage Rolls

Sausage Rolls (Keto/Low Carb)

I have made these for breakfast, but they would be great for any meal (or having small portions for a snack). Low carb, gluten free, …

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Spicy Ground Pork Cups

Spicy Pork Cups

This recipe has the best flavor!! Full of so much healthy goodness (starting with the pasture raised pork, of course!). It’s great right away or …

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Lemon Chicken Kabobs with Tomato Parsley Salad Recipe from Oregon Valley Farm

Lemon Chicken Kabobs with Tomato Parsley Salad

These low carb kabobs would be great as an appetizer or dinner with grilled veggies. The are the perfect warm-weather dish with the zesty lemon flavor and cherry tomatoes. You could also serve them with some riced cauliflower on the side.

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