Meatballs are so versatile, great for a meal, a snack or an appetizer! This is a very simple but also super tasty recipe that fits nicely into a low-carb diet.

INGREDIENTS

• 2 lbs ground pork
• 1 cup fresh, shredded parmesan cheese
• 2 eggs
• 1 tsp sea salt or pink Himalayan salt

DIRECTIONS

Mix all of the ingredients together in a mixing bowl.

Preheat broiler to high. Raise rack to the second slot down from the top in the oven. Line a metal baking sheet with parchment paper.

As the oven heats, roll meatballs into desired size and place them on the lined baking sheet.

Broil the meatballs for 5 minutes, or until tops start to turn brown.

Move meatballs to the middle of the oven and switch to oven ‘bake’ and 350F. Bake for 15-20 minutes (depends on size of your meatballs).

Be sure to check doneness by cutting a meatball in half. Once the middle is not pink they are done!