Parmesan Pork Meatballs | Oregon Valley Farm

Parmesan Pork Meatballs

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Parmesan Pork Meatballs Recipe from Oregon Valley Farm

Meatballs are so versatile, great for a meal, a snack or an appetizer! This is a very simple but also super tasty recipe that fits nicely into a low-carb diet.

INGREDIENTS

  • 2 lbs ground pork
  • 1 cup fresh, shredded parmesan cheese
  • 2 eggs
  • 1 tsp sea salt or pink Himalayan salt

DIRECTIONS

Mix all of the ingredients together in a mixing bowl.

Preheat broiler to high. Raise rack to the second slot down from the top in the oven. Line a metal baking sheet with parchment paper.

As the oven heats, roll meatballs into desired size and place them on the lined baking sheet.

Broil the meatballs for 5 minutes, or until tops start to turn brown.

Move meatballs to the middle of the oven and switch to oven ‘bake’ and 350F. Bake for 15-20 minutes (depends on size of your meatballs).

Be sure to check doneness by cutting a meatball in half. Once the middle is not pink they are done!

Buy Pork for this Recipe

Get fresh pork delivered to your door. Oregon Valley Farm offers affordable, high quality, pasture raised, antibiotic & hormone free pork.

5 pounds of Ground Pork available in 3 flavors: Breakfast, Italian and Plain. Our pork is pasture raised, vegetarian fed and given NO antibiotics or hormones!

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Oregon Valley Farm is a family business located in beautiful NW Oregon. We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken.

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