Meatballs are so versatile, great for a meal, a snack or an appetizer! This is a very simple but also super tasty recipe that fits nicely into a low-carb diet.
- 2 lbs ground pork
- 1 cup fresh, shredded parmesan cheese
- 2 eggs
- 1 tsp sea salt or pink Himalayan salt
Mix all of the ingredients together in a mixing bowl.
Preheat broiler to high. Raise rack to the second slot down from the top in the oven. Line a metal baking sheet with parchment paper.
As the oven heats, roll meatballs into desired size and place them on the lined baking sheet.
Broil the meatballs for 5 minutes, or until tops start to turn brown.
Move meatballs to the middle of the oven and switch to oven ‘bake’ and 350F. Bake for 15-20 minutes (depends on size of your meatballs).
Be sure to check doneness by cutting a meatball in half. Once the middle is not pink they are done!
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