This is a crowd-pleasing appetizer for everyone, and the bonus is it absolutely fits into a ketogenic protocol! If you want chips, but are avoiding grains, we absolutely recommend checking out the Siete brand. They are made with cassava flour (cassava is a root) and they are delish! Otherwise, to keep it low carb you can opt to dip veggies in it or pork rinds.
- 8 oz cream cheese (full fat), softened
- ½ cup sour cream
- ½ cup Frank’s Red Hot sauce
- 2 cups chicken, cooked & shredded
- Chives, for garnish
Preheat oven to 350F. Combine everything except for the chives.
Spread mixture to an 8×8 casserole dish and bake for 20-25 minutes or until bubbling. Broil for a few minutes (watch carefully!) to brown and crisp the top.