Buffalo Chicken Dip | Oregon Valley Farm

Buffalo Chicken Dip

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Buffalo Chicken Dip from Oregon Valley Farm

This is a crowd-pleasing appetizer for everyone, and the bonus is it absolutely fits into a ketogenic protocol! If you want chips, but are avoiding grains, we absolutely recommend checking out the Siete brand. They are made with cassava flour (cassava is a root) and they are delish! Otherwise, to keep it low carb you can opt to dip veggies in it or pork rinds.

INGREDIENTS

  • 8 oz cream cheese (full fat), softened
  • ½ cup sour cream
  • ½ cup Frank’s Red Hot sauce
  • 2 cups chicken, cooked & shredded
  • Chives, for garnish

DIRECTIONS

Preheat oven to 350F. Combine everything except for the chives.

Spread mixture to an 8×8 casserole dish and bake for 20-25 minutes or until bubbling. Broil for a few minutes (watch carefully!) to brown and crisp the top.

Buy Chicken for this Recipe

Get fresh chicken delivered to your door. Buy chicken in bulk from a whole fryer chickens to drum sticks and chicken wings.

These meat chickens are raised on a pasture in moveable pens so that they are given the opportunity to eat fresh grass every day.

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