Ham Bone and Cabbage Soup - Oregon Valley Farm

Ham Bone and Cabbage Soup

Ham Bone & Cabbage Soup recipe from Oregon Valley Farm

This is such a good, healthy soup especially for this time of year when kids are back in school, and all the germs are running amuck! Plus, there’s nothing quite like soup in a crockpot on a Fall Day!

INGREDIENTS

  • 2 cups chopped onion
  • 2 cups chopped carrot
  • 2 ham hocks, from pasture raised pork of course!
  • 2 Tbsp minced garlic
  • 1 Tbsp fresh Rosemary, chopped
  • 1/2 tsp fresh ground Black Pepper
  • Pinch crushed red pepper flakes
  • 8 cups chopped cabbage
  • 1 (15 oz) can diced tomatoes (include the juices)
  • 6 cups Chicken Bone Broth
  • 2 Bay leaves
  • Pink Himalayan Salt, to taste
  • 1/2 lemon, sliced (optional for taste and as a garnish)

DIRECTIONS

Add all ingredients, minus the sliced lemon, into your crockpot and cook on high for 6 hours (clearly you can cook it longer at a lower setting). Add more salt as needed.

Garnish with lemons slices and enjoy this immune boosting, antioxidant rich soup!!

Delicious, healthy and fun recipes for the family

Ground Pork Stuffed Mushrooms
Health & Wellness

Ground Pork Stuffed Mushrooms

It doesn’t have to be a challenge to have delicious meals and appetizers during the holidays that are also good for you (and don’t derail

Jalapeno Lime Drumsticks
Chicken

Jalapeño Lime Drumsticks

If you like something with a little kick, but not overly spicey, you’ll love this recipe! Of course, you can easily dial the spice up

Ready to Buy Healthy, High Quality Meats?

Oregon Valley Farm is a family business located in beautiful NW Oregon. We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken.

Receive Deals & Recipes!

Get $30 off your first order over $149

Sign up for our email newsletter to receive recipes, deals and stay up to date with changes and receive $30 off your first order of $149 or more!