This is such a good, healthy soup especially for this time of year when kids are back in school, and all the germs are running amuck! Plus, there’s nothing quite like soup in a crockpot on a Fall Day!

INGREDIENTS

• 2 cups chopped onion
• 2 cups chopped carrot
• 2 ham hocks, from pasture raised pork of course!
• 2 Tbsp minced garlic
• 1 Tbsp fresh Rosemary, chopped
• 1/2 tsp fresh ground Black Pepper
• Pinch crushed red pepper flakes
• 8 cups chopped cabbage
• 1 (15 oz) can diced tomatoes (include the juices)
• 6 cups Chicken Bone Broth
• 2 Bay leaves
• Pink Himalayan Salt, to taste
• 1/2 lemon, sliced (optional for taste and as a garnish)

DIRECTIONS

Add all ingredients, minus the sliced lemon, into your crockpot and cook on high for 6 hours (clearly you can cook it longer at a lower setting). Add more salt as needed.

Garnish with lemons slices and enjoy this immune boosting, antioxidant rich soup!!