Keto Cabbage Beef Soup | Oregon Valley Farm

Keto Cabbage Beef Soup

Keto Cabbage Beef Soup Recipe from Oregon Valley Farm

I LOVE easy but SUPER nutritious soups! The base of this is homemade bone broth. Head here for directions and some specifics on the benefits!

This is great if you like to make soup ahead of time and have it for the next few days. It’s a very filling and flavorful soup! I made some keto cheddar and jalapeño bread to go along with it. Perfect combo!


  • 1 Tbsp olive or avocado oil
  • 6 cups cabbage, shredded
  • 1 lb ground beef
  • 15 oz canned, diced tomatoes (I like fire roasted)
  • 1 onion, chopped
  • 2 cloves garlic
  • 1 tsp pink Himalayan or sea salt
  • ½ tsp ground black pepper
  • 5 cups beef bone broth
  • ½ tsp thyme
  • ½ tsp paprika
  • ½ tsp oregano
  • 1 bay leaf


Heat olive oil in a large soup pot. Add the chopped onion and cook for 2-3 minutes, stirring until translucent.

Add garlic, ground beef, and pepper; cook on med-high until beef is cooked through and crumbled.

Add tomatoes, cabbage, herbs and spices and broth.

Simmer for about 25 minutes, until the cabbage starts to soften.

Add additional salt and pepper as needed.

Buy Beef for this Recipe

Since we only sell premium steaks & roasts in our boxes, our ground beef is a combination of other quality roasts & steaks, such as sirloin. This gives our ground beef a superior taste compared to other grass fed/finished ground beef.

Bone broth is FULL of micronutrients, minerals, good healthy fat, & restorative amino acids such as glycine, alanine, proline, and hydroxyproline in the gelatin. It’s super easy to make but there are also a lot of good bone broth on the market these days.

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