Asian Burger - Oregon Valley Farm

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Asian Burger

Asian Burger

This recipe is a little more involved than others…but it is SO worth it! The flavors are amazing! You could absolutely ditch the bun and have the coleslaw on the side if you would prefer to have a more low carb meal. You could even add a lettuce wrap. The sauces are a must and really make the burger, so you might want to eat it with a fork!



  • 1 lb grass fed and finished ground beef
  • 1 egg
  • 1/2 cup panko bread crumbs (for keto use crushed pork rinds)
  • 1/2 cup chopped red onion
  • 1-3 tsp Asian chili garlic sauce
  • 1 Tbsp coconut aminos
  • 1  Tbsp quality hoisin (Lee Kum Kee or Kikkoman)
  • 1 Tbsp fresh lime juice
  • 1/2 Tbsp brown sugar (use a keto friendly version as an alternative)
  • 1 tsp EACH salt, dried basil, garlic powder
  • 1/2 tsp ground ginger
  • 1/4 tsp pepper

Chili Garlic Mayonnaise:

  • 1/2 cup mayonnaise (go for mayo made with avocado or olive oil ONLY. NO canola, soy, corn oil as these are highly inflammatory)
  • 1 tsp Asian chili garlic sauce

Hoisin Ketchup:

  • 1/4 cup ketchup
  • 1 Tbsp hoisin sauce
  • 1 Tbsp coconut aminos
  • 1/2 Tbsp lime juice

Asian Slaw:

  • 4 cups angel hair coleslaw
  • 1 cup matchstick carrots
  • 2 tsp rice vinegar
  • 1 tsp coconut aminos
  • 1 tsp lime juice
  • 1/2 tsp sugar (I use monk fruit sweetener for a low carb/keto option)
  • 1/2 tsp sesame oil


Add egg to a large bowl and whisk. Add remaining hamburger ingredients and mix with your hands just until combined. Form 4 equal patties and set aside.
Whisk the hoisin ketchup ingredients together in a small bowl. Refrigerate.

Whisk the chili garlic mayonnaise ingredients together in a small bowl. Refrigerate.

Add coleslaw and carrots to a large bowl and toss with remaining Asian slaw ingredients. Refrigerate.

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Once hot, add patties and cook until brown on one side, about 3-4 minutes, flip, reduce heat to medium and cover. Cook an addition 3-5 minutes or to desired doneness.

Assemble in whichever order you prefer with the slaw right on the burger, or have it on the side! Enjoy!

Buy Beef for this Recipe

Since we only sell premium steaks & roasts in our boxes, our ground beef is a combination of other quality roasts & steaks, such as sirloin.

We have 2 different subscription box sizes available for our delicious ground beef.

15 lbs: $125
25 lbs: $199

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Oregon Valley Farm is a family business located in beautiful NW Oregon. We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken.

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