Sausage Rolls (Keto/Low Carb) - Oregon Valley Farm

Sausage Rolls (Keto/Low Carb)

Share on facebook
Share on twitter
Share on linkedin
Share on email
Keto Sausage Rolls

I have made these for breakfast, but they would be great for any meal (or having small portions for a snack). Low carb, gluten free, keto: these make for a nutritious but also super delicious option! Next time I might even use some “Everything But the Bagel” seasoning just because I love it so much! The flavor as is is amazing!

INGREDIENTS:

  • 2 eggs (one whole, one separated)
  • 1.5 cups almond flour
  • 1 cup mozzarella cheese, shredded
  • 3 Tbsp butter, softened
  • 4 uncooked sausages/brats
  • 1/2 tsp sea salt

DIRECTIONS:

Separate one of the eggs and set the yoke aside for glazing the pastry later. 

Add the white of the egg + the other whole egg to the almond flour, mozzarella, butter and salt. Mix well. 

Form a ball with the dough, using your hands. Flatten the ball slightly, wrap it in parchment paper and chill in the fridge for an hour. 

Preheat the oven to 400F. Line a baking tray with parchment paper or use a silicone mat. 

Once the pastry has chilled for an hour, divide it into 2. Put each half of the dough between two pieces of parchment paper and roll them out so they become rectangles (about 12″x4.5″) that are around 1/8″ thick. 

Place 2 sausages next to each other, lengthwise on one of the rectangles of rolled out dough. Wrap the dough around so the sausages are completely covered inside the dough, pressing any lose edges together to seal the dough. Do this with the other sausages and dough then place on the prepared baking sheet. 

Brush both sausage rolls with the egg yoke you have set aside. 

Bake for 20-25 minutes, until the pastry is golden brown. Serve warm!

You can absolutely freeze these for later!

These 100% Beef Brats are delicious! And just like all of our beef, they are grass fed + finished with no added hormones or antibiotics!

These all pork brats have amazing flavor! Pasture raised, no antibiotics or added hormones. Raised on non gmo feed with no corn or soy!

Delicious, healthy and fun recipes for the family

Beef Brisket
Beef

Instant Pot Brisket

Brisket is so easy in the instant pot! This recipe is simple and takes less than 2 hours to make. Great to make ahead for

Asian Burger
Beef

Asian Burger

This recipe is a little more involved than others…but it is SO worth it! The flavors are amazing! You could absolutely ditch the bun and

Rosemary Romano Pork Loin Chops
Pork

Rosemary Romano Pork Loin Chops

The flavor of this recipe is rich and delicious! This is a great one if you want something really flavorful without marinating it for hours.

Ready to Buy Healthy, High Quality Meats?

Oregon Valley Farm is a family business located in beautiful NW Oregon. We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken.

Receive Deals & Recipes!

Get $50 off your first order over $150

Sign up for our email newsletter to receive recipes, deals and stay up to date with changes and receive $50 off your first order of $150 or more!