Chicken Bacon Ranch Dip | Oregon Valley Farm

Chicken Bacon Ranch Dip

Chicken Bacon Ranch Dip Recipe from Oregon Valley Farm

If you’re looking for a low carb, easy, crowd pleasing appetizer, look no further! We highly recommend Siete chips for those who want something grain-free (paleo friendly) but aren’t necessarily looking for low carb. Otherwise, this dip is great with pork rinds or veggies!


  • 1 (8-oz) package cream cheese, softened
  • 1 (1-oz) package Ranch dressing mix
  • 1 cup chopped cooked bacon
  • 2 cup shredded cheddar cheese
  • 1 (16-oz) container sour cream
  • 2 cups chopped cooked chicken

Preheat oven to 400ºF. Spray a 2-qt baking dish coated with butter or coconut or avocado oil.

In a bowl, combine all ingredients well. Transfer to prepared dish.

Bake uncovered for 25 to 30 minutes, until hot and bubbly.

Serve with chips, pork rinds or cut up veggies.

Buy Chicken for this Recipe

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These meat chickens are raised on a pasture in moveable pens so that they are given the opportunity to eat fresh grass every day.

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Oregon Valley Farm is a family business located in beautiful NW Oregon. We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken.

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