About Us | Oregon Valley Farm

We're a small family business dedicated to healthy living

Oregon Valley Farm is a family business located in beautiful NW Oregon. We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken.

Our Mission

Sustainable, Ethically Raised Meat

We believe in eating meat that is sustainably & ethically raised & humanely slaughtered. It’s not only good for our bodies, but we are pretty thankful to be living on this big sphere we call earth and want to honor what God has given us by taking care of it. Because of this we also believe in raising happy animals that are well cared for.

Meet the Parkers

We were both raised in the beautiful Willamette Valley where we currently live. We have enjoyed grass fed and finished beef as part of our holistic lifestyle for some time now and love helping others gain access to affordable meat that is free of hormones & antibiotics.

Jessica is a holistic health coach who works with both groups and individuals wanting to upgrade their lives and become healthier versions of themselves through whole foods & holistic living. For more information about holistic health and/or to find out about working with Jessica check out her website.

Jessica and Josh Parker, Owners of Oregon Valley Farm

Healthy Living & Tasty Recipes

We sell high quality meats but teaching and guiding people
toward better health and taking control of their health is our ultimate goal. Food is medicine and these recipes make it fun and tasty!

Bacon Wrapped Chicken Bites Recipe from Oregon Valley Farm

Bacon Wrapped Chicken Bites

Easiest appetizer EVER that is also a crowd pleaser! Makes for a great snack any time of year. High protein and great to make ahead and heat up for a quick low carb option.

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Split Pea Soup Recipe from Oregon Valley Farm

Split Pea Soup (Instant Pot)

Split Pea Soup is super nutritious and a perfect cold weather meal! Peas are an excellent source of vitamin A, vitamin C, folate, thiamine (B1), iron and phosphorus; they are also rich in protein.

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Pork Potstickers Recipe from Oregon Valley Farm

Pork Potstickers

This is a healthy, low carb twist on pork potstickers! Rather than a higher carb wonton wrapper, cabbage leaves make easy, nutritious, low carb alternatives that work really well.

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Parmesan Pork Meatballs Recipe from Oregon Valley Farm

Parmesan Pork Meatballs

Meatballs are so versatile, great for a meal, a snack or an appetizer! This is a very simple but also super tasty recipe that fits nicely into a low-carb diet.

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Chicken Bacon Ranch Dip Recipe from Oregon Valley Farm

Chicken Bacon Ranch Dip

If you’re looking for a low carb, easy, crowd pleasing appetizer, look no further!

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Keto Chili (Instant Pot) Recipe from Oregon Valley Farm

Keto Chili (Instant Pot)

I love chili any time of year, but especially during the Fall and Winter seasons! This one is low carb/keto and has amazing flavor! I …

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Oregon Valley Farm is a family business located in beautiful NW Oregon. We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken.

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