About Us | Oregon Valley Farm

We're a small family business dedicated to healthy living

Oregon Valley Farm is a family business located in beautiful NW Oregon. We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken.

Our Mission

Sustainable, Ethically Raised Meat

We believe in eating meat that is sustainably & ethically raised & humanely slaughtered. It’s not only good for our bodies, but we are pretty thankful to be living on this big sphere we call earth and want to honor what God has given us by taking care of it. Because of this we also believe in raising happy animals that are well cared for.

Meet the Parkers

We were both raised in the beautiful Willamette Valley where we currently live. We have enjoyed grass fed and finished beef as part of our holistic lifestyle for some time now and love helping others gain access to affordable meat that is free of hormones & antibiotics.

Jessica is a holistic health coach who works with both groups and individuals wanting to upgrade their lives and become healthier versions of themselves through whole foods & holistic living. For more information about holistic health and/or to find out about working with Jessica check out her website.

Jessica and Josh Parker, Owners of Oregon Valley Farm

Healthy Living & Tasty Recipes

We sell high quality meats but teaching and guiding people
toward better health and taking control of their health is our ultimate goal. Food is medicine and these recipes make it fun and tasty!

Autumn Shredded Chicken Bowl recipe from Oregon Valley Farm

Autumn Shredded Chicken Bowl

I am always mindful of foods that support a strong immune system, but it is now officially Fall and it becomes even more important. It’s time to try this amazing Autumn Shredded Chicken Bowl.

Read More
Creamy Crack Chicken Soup recipe from Oregon Valley Farm

Homemade Chicken Bone Broth and Creamy Crack Chicken Soup

We use bone broth to make this really delicious Creamy Crack Chicken Soup which just adds a whole lot more value when it comes to the nutrient density of the broth! This recipe is, not only awesome for you, it’s also low carb/keto!

Read More
Homemade Chorizo recipe from Oregon Valley Farm

Homemade Chorizo

Chorizo is delicious, spicy pork sausage that is great in a number of dishes like eggs, tacos, in soups and stews, breakfast hashes, and more.

Read More
Bacon Bourbon Pulled Pork with Fennel Apple Slaw (Instant Pot Recipe) recipe from Oregon Valley Farm

Bacon Bourbon Pulled Pork with Fennel Apple Slaw (Instant Pot Recipe)

This recipe brought in some awesome flavor both with the bacon bourbon pulled pork and the fennel apple slaw!

Read More
Grilled Pork Chops with Spicy Peach Glaze recipe from Oregon Valley Farm

Grilled Pork Chops with Spicy Peach Glaze

Now that we have our own pasture raised pork (no antibiotics or added hormones), my tune has changed! I used to think pork chops were dry and I didn’t like the texture. Not the case anymore!

Read More
Sausage and Spinach Breakfast Casserole recipe from Oregon Valley Farm

Jalepeno Popper Chicken Casserole

This casserole is easy and a crowd pleaser! Choose your ingredients carefully and it can fit nicely in to a holistic keto diet.

Read More

Ready to Buy Healthy, High Quality Meats?

Oregon Valley Farm is a family business located in beautiful NW Oregon. We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken.