Grass Fed Burger with Roasted Squash Aioli and Apple Chips - Oregon Valley Farm

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Grass Fed Burger with Roasted Squash Aioli and Apple Chips

Fall Burger

If you like the flavors of Fall, this is the perfect recipe for you! It takes some extra steps, but it is truly worth it. 

You can have this burger with a bun, or if you are aiming for something more low carb, just put it in a lettuce wrap or even have it on a salad! 


  • 1 lb grass fed beef
  • salt and pepper
  • 2 apples
  • 1 acorn squash
  • 1/4 cup mayonnaise 
  • 2 cloves roasted garlic
  • 2 Tbsp butter
  • 4 toasted buns *optional
  • 1 cup fresh leafy greens
  • Smoked Gouda cheese *optional for topping


Start by making your apple chips. I have been dehydrating LOTS of apples, but if you don’t have any on hand or don’t have a dehydrator make them this way:

Preheat the oven to 200 F.

Slice the apples very thin with a mandoline or just very carefully with a knife! Place them in a single layer on a parchment paper-lined baking sheet. Sprinkle with a hint of salt.
Bake for 2 to 2 ½ hours until the chips are crispy.
For the Roasted Squash Aioli:

Preheat the oven to 400F.

Slice the acorn squash in half and scrape out the seeds.

Rub with oil and place on a baking sheet, flesh side down.
Bake for 25 minutes.

Flip the squash and roast another 15-20 minutes until soft.

Remove from oven and allow to cool enough to be able to touch.
Scoop out the soft inner flesh and put into a clean food processor with the mayo, garlic, and a dash of coarse ground black pepper.

Pulse to combine really well.  Store in an airtight container in the fridge until ready to use.

For the burgers:
Split your beef into four patties  and cook as desired with salt and pepper.

Assemble your burgers in the buns (if you are using them) with the cheese, Aoili, apple chips and greens layered on top of the patty. 


Buy Beef for this Recipe

Since we only sell premium steaks & roasts in our boxes, our ground beef is a combination of other quality roasts & steaks, such as sirloin.

We have 2 different subscription box sizes available for our delicious ground beef.

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Oregon Valley Farm is a family business located in beautiful NW Oregon. We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken.

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