Italian Sausage Stuffed Mushrooms | Oregon Valley Farm

Italian Sausage Stuffed Mushrooms

Share on facebook
Share on twitter
Share on linkedin
Share on email
Italian Sausage Stuffed Mushrooms Recipe from Oregon Valley Farm

Lots of delicious flavor with this recipe, especially if you add the thyme! Easy to get the ingredients for this ready ahead of time so you can pop them in the oven right before guests arrive!

INGREDIENTS

  • 1/2 lb Italian sausage, cooked + crumbled
  • 4 oz cream cheese, softened
  • 1/2 cup mozzarella, shredded
  • 1/2 tsp pink himalayan or sea salt
  • 1/2 tsp ground black pepper
  • 16 small portobello mushrooms (cleaned, stems + gills removed)
  • *thyme for garnish

DIRECTIONS
Preheat oven to 350F.

In a bowl, combine all of the ingredients (obviously aside from the mushrooms).

Spoon the sausage mixture into the mushroom caps. Put them onto a baking sheet lined with parchment paper. Bake for 10 minutes.

Serve warm with thyme as a garnish!

Delicious, healthy and fun recipes for the family

Cinnamon Chipotle Burgers from Oregon Valley Farm
Beef

Cinnamon Chipotle Burgers

This hamburger recipe requires very little prep or planning ahead, but the flavor is unique and delicious as well as sweet and savory!

Coffee Crusted Pork Tenderloin
Pork

Coffee Crusted Pork Tenderloin

This coffee rub recipe offers a very rich flavor that pairs so nicely with pork tenderloin. It is an easy recipe and one that is

Ready to Buy Healthy, High Quality Meats?

Oregon Valley Farm is a family business located in beautiful NW Oregon. We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken.

Receive Deals & Recipes!

Get $50 off your first order over $150

Sign up for our email newsletter to receive recipes, deals and stay up to date with changes and receive $50 off your first order of $150 or more!