Also called country ribs, and blade end country spare ribs, these are cut from the blade end of the pork loin, next to the shoulder. These cuts are tender and juicy because of the high fat content in this part of the pig. Approximately 2 pounds of Country Style Ribs from our pasture raised, vegetarian fed pork with no antibiotics or hormones added! We ship on Tuesday and Wednesday each week. You can expect your order within 2-4 weeks.