Tri-tip is a flavorful boneless cut of beef from the bottom sirloin. It is also called 'triangular' roast because of its shape. You can cook tri-tip in a variety of ways, from grilling to oven roasting, or even pan-fried. This is roughly a 2.75-3.25 pound cut of meat.
Here is a really easy and super tasty tri-tip recipe: Rosemary Garlic Tri-Tip!
We ship on Tuesday and Wednesday each week. You can expect your order within 2-4 weeks.
Had friends over once this shelter-in-place and made this along with an expensive piece of Tenderloin roast. Your Trip-tip was devoured!
Just a fresh cut of meat.