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3.00 LBS

Tri-tip is a flavorful boneless cut of beef from the bottom sirloin. It is also called 'triangular' roast because of its shape. You can cook tri-tip in a variety of ways, from grilling to oven roasting, or even pan-fried. This is roughly a 2.75-3.25 pound cut of meat.

Here is a really easy and super tasty tri-tip recipe: Rosemary Garlic Tri-Tip!

We ship on Tuesday and Wednesday each week. You can expect your order within 2-4 weeks.

1 Review

  • 5
    Always Fresh

    Posted by Omar Vargas on Feb 10th 2020

    Just a fresh cut of meat.