Tag: pasture raised pork recipe

Ginger Pork Bowl

Ginger Pork Bowl

If you love lots of flavor and you love a meal in a bowl, this is for you! Your taste buds will be very entertained with the different tastes in this dish! This is a low carb/keto version, but you can use rice or quinoa if you prefer that to riced cauliflower. 

INGREDIENTS:

  • 6 green onions, finely chopped
  • 3 Tbsp coconut aminos (healthier version of soy sauce!)
  • 2 tsp brown sugar monk fruit sweetener 
  • 1/2 tsp crushed red pepper
  • 1 Tbsp minced fresh ginger
  • 1 clove garlic, minced
  • 1 lb pasture raised ground pork
  • 1 Tbsp avocado or olive oil
  • 1 medium cucumber, peeled and chopped
  • 1/2 cup fresh herbs of choice (mint, cilantro or basil)
  • Riced cauliflower, cooked
  • Lime wedges for garnish

DIRECTIONS:

  1. Combine half of the chopped green onions with the coconut aminos, monk fruit sweetener and crushed red pepper. 
  2. Heat 1 Tbsp avocado oil in a skillet over medium-high heat. Add ginger and garlic and cook about 30 seconds.
  3. To the skillet, add pork, stirring and breaking up as it cooks. 
  4. When pork is cooked through, add coconut amino sauce. 
  5. Cook another few minutes while stirring to allow flavors to combine well. 
  6. In a medium sized bowl, combine the remaining green onions, cucumber and herbs of choice. 
  7. Spoon pork mixture over cooked riced cauliflower and top with cucumber mixture. Garnish with lime wedges and enjoy!

Buy Pork for this Recipe

Get fresh pork delivered to your door. Oregon Valley Farm offers affordable, high quality, pasture raised, antibiotic & hormone free pork.

1-20 pounds of ground pork available in three flavors: Breakfast, Italian and Plain. Our pork is pasture raised, vegetarian fed with no antiobiotics or hormones.

Spicy Pork Cups

Spicy Ground Pork Cups

This recipe has the best flavor!! Full of so much healthy goodness (starting with the pasture raised pork, of course!). It’s great right away or even as leftovers (and this is coming from someone who is not a leftover fan).

Dishes like this that you eat in a lettuce wrap or cup are really great for summer meals. It’s hardy enough that you feel satisfied, but refreshing too with the array of veggies. It also is not overly spicy. In fact, if you really like a lot of heat to yours, I would suggest adding more serrano chili than just the 1/2.

If you want some rice on the side, it would be an excellent addition; or if you are following a low carb or ketogenic protocol than I would suggest riced cauliflower cooked with butter or ghee (or even coconut oil) with some fresh lime squeezed over it.

Ingredients:

  • 1 lb ground pork
  • 1 Tbsp fresh ginger, peeled, grated
  • 6 garlic cloves, minced
  • 1 ½ cups diced, seeded cucumber
  • 1 cup diced red bell pepper
  • ½ cup diced carrot
  • ¼ cup fresh, chopped cilantro
  • ¼ cup salted, dry-roasted peanuts, chopped
  • ½ serrano chili, thinly sliced
  • 3 Tbsp fresh lime juice
  • 1 Tbsp fish sauce
  • 16 Boston lettuce leaves

Directions:

  1. Combine pork, ginger and garlic and let stand at room temperature for about 15 minutes.
  2. Heat a large skillet over med-high. Add pork mixture to skillet and cook until pork is crumbled and browned (about 5 minutes).
  3. Put the cooked pork in a large bowl. Add the cucumber, bell pepper, carrot, cilantro, chopped peanuts and chili; stir to combine.
  4. Combine lime juice and fish sauce in a small bowl. Add the juice mixture to the pork mixture and mix well.
  5. Divide the pork mixture evenly between each lettuce leaf.

Buy Pork for this Recipe

Get pasture raised pork delivered to your door. Zero antibiotics. Zero added hormones. Raised on non-GMO feed!

Check out some of the other pasture raised pork options that we offer! We have individual items to choose from as well as boxes and bulk orders.