Taco Skillet Dinner - Oregon Valley Farm

Taco Skillet Dinner

Share on facebook
Share on twitter
Share on linkedin
Share on email
Taco Skillet Dinner recipe from Oregon Valley Farm

This is a great dinner if you are keto or paleo (just omit the sour cream) but delicious even if you aren’t! Easy, healthy and AMAZING! We love Siete Chips (made with Cassava Flour and Avocado Oil instead of inflammatory oils like canola, soy, corn).

INGREDIENTS

  • 1 lb ground beef (grass fed and finished of course!)
  • 1 onion, diced
  • 2 cup cauliflower rice (pre-riced or using a food processor)
  • 1 cup zucchini, diced
  • 1 cup kale, thinly sliced
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 2 tsp oregano
  • 2 tsp garlic powder
  • 2 tsp cumin
  • 2 tsp chili powder
  • Juice of one lime

Toppings

  • Sour cream (I recommend full fat if you do dairy at all)
  • 2 tbsp green onion, chopped
  • 2 tbsp cilantro, chopped
  • 1 avocado, diced
  • 1/4 cup black olives, sliced
  • 1/2 cup grape tomatoes, sliced
  • 1 lime, quartered

Using a large skillet, brown the ground beef over medium heat. Set aside and reserve the fat in the pan.

Sauté the onion in skillet for 4-5 minutes or until translucent.

Add in the cauliflower rice and zucchini and sauté until the cauliflower rice is lightly browned and the zucchini is softened.

Stir in the greens and the seasonings and sauté until the greens are wilted.

Add the beef back in and cook for 2-3 minutes to combine the flavors.

Remove the heat and add the toppings. Season further to taste and serve!

Recipe from www.unboundwellness.com

Delicious, healthy and fun recipes for the family

Autumn Shredded Chicken Bowl recipe from Oregon Valley Farm
Chicken Recipes

Autumn Shredded Chicken Bowl

I am always mindful of foods that support a strong immune system, but it is now officially Fall and it becomes even more important. It’s time to try this amazing Autumn Shredded Chicken Bowl.

Creamy Crack Chicken Soup recipe from Oregon Valley Farm
Chicken Recipes

Homemade Chicken Bone Broth and Creamy Crack Chicken Soup

We use bone broth to make this really delicious Creamy Crack Chicken Soup which just adds a whole lot more value when it comes to the nutrient density of the broth! This recipe is, not only awesome for you, it’s also low carb/keto!

Homemade Chorizo recipe from Oregon Valley Farm
Pork Recipes

Homemade Chorizo

Chorizo is delicious, spicy pork sausage that is great in a number of dishes like eggs, tacos, in soups and stews, breakfast hashes, and more.

Ready to Buy Healthy, High Quality Meats?

Oregon Valley Farm is a family business located in beautiful NW Oregon. We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken.