Taco Skillet Dinner - Oregon Valley Farm

Taco Skillet Dinner

Share on facebook
Share on twitter
Share on linkedin
Share on email
Taco Skillet Dinner recipe from Oregon Valley Farm

This is a great dinner if you are keto or paleo (just omit the sour cream) but delicious even if you aren’t! Easy, healthy and AMAZING! We love Siete Chips (made with Cassava Flour and Avocado Oil instead of inflammatory oils like canola, soy, corn).


  • 1 lb ground beef (grass fed and finished of course!)
  • 1 onion, diced
  • 2 cup cauliflower rice (pre-riced or using a food processor)
  • 1 cup zucchini, diced
  • 1 cup kale, thinly sliced
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 2 tsp oregano
  • 2 tsp garlic powder
  • 2 tsp cumin
  • 2 tsp chili powder
  • Juice of one lime


  • Sour cream (I recommend full fat if you do dairy at all)
  • 2 tbsp green onion, chopped
  • 2 tbsp cilantro, chopped
  • 1 avocado, diced
  • 1/4 cup black olives, sliced
  • 1/2 cup grape tomatoes, sliced
  • 1 lime, quartered

Using a large skillet, brown the ground beef over medium heat. Set aside and reserve the fat in the pan.

Sauté the onion in skillet for 4-5 minutes or until translucent.

Add in the cauliflower rice and zucchini and sauté until the cauliflower rice is lightly browned and the zucchini is softened.

Stir in the greens and the seasonings and sauté until the greens are wilted.

Add the beef back in and cook for 2-3 minutes to combine the flavors.

Remove the heat and add the toppings. Season further to taste and serve!

Recipe from www.unboundwellness.com

Delicious, healthy and fun recipes for the family

Bacon and Mushroom Pork Chops in Cream Sauce (Low Carb) Recipe from Oregon Valley Farm

Bacon and Mushroom Pork Chops in Cream Sauce (Low Carb)

Pork chop lovers, this is for you!! Actually, I was NOT a pork chop lover until recently and this recipe is to die for! Not only is it super delicious, it’s also low carb! It is very rich and feels like quite a treat with the heavy cream and bacon.

Bone Broth Recipe from Oregon Valley Farm

Bone Broth

Bone broth is FULL of micronutrients, minerals, good healthy fat, & restorative amino acids such as glycine, alanine, proline, and hydroxyproline in the gelatin.

Ready to Buy Healthy, High Quality Meats?

Oregon Valley Farm is a family business located in beautiful NW Oregon. We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken.

Receive Deals & Recipes!

Get $50 off your first order over $150

Sign up for our email newsletter to receive recipes, deals and stay up to date with changes and receive $50 off your first order of $150 or more!