Spare Ribs

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3.50 LBS

3-4 lbs

Pasture raised 

NO antibiotics

NO added hormones

Spare ribs come from the mid-to-end portion of the hog's rib cage and tend to be tougher, larger and meatier than baby back ribs. It is suggested to cook slow and at low temperatures to in order to have them turn out more tender and juicy.