Rosemary Garlic Tri-Tip Roast - Oregon Valley Farm

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Rosemary Garlic Tri-Tip Roast

Rosemary Garlic Tri-Tip Roast recipe from Oregon Valley Farm

Easy and delicious Rosemary, Garlic Tri Tip recipe! This is a new family favorite of ours! <3 INGREDIENTS (serves 4-6)

  • 1.5 – 2lb Tri-Tip Roast
  • 1 Tbsp Worcestershire sauce
  • 1.5 tsp Dijon mustard
  • 2 Tbsp olive oil
  • 5-6 cloves garlic, minced
  • 1 tsp onion powder
  • 2 Tbsp minced fresh rosemary
  • Sea salt and ground pepper

DIRECTIONS

Place roast in casserole dish. In a small bowl, mix together all ingredients except salt and pepper.

Spread 1/2 the marinade over roast, flip it over and spread remaining marinade over roast. Cover and place in fridge for 6-8 hours, or up to 24 hours.

Preheat oven to 425 degrees. Place roast in shallow baking pan and sprinkle with sea salt and black pepper. Roast for 30-40 minutes until an instant-read thermometer registers 135-140 degrees. Remove from oven and tent with foil for 15 minutes. Slice and serve. Enjoy!

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