Easy and delicious Rosemary, Garlic Tri Tip recipe! This is a new family favorite of ours! <3 INGREDIENTS (serves 4-6)
- 1.5 – 2lb Tri-Tip Roast
- 1 Tbsp Worcestershire sauce
- 1.5 tsp Dijon mustard
- 2 Tbsp olive oil
- 5-6 cloves garlic, minced
- 1 tsp onion powder
- 2 Tbsp minced fresh rosemary
- Sea salt and ground pepper
Place roast in casserole dish. In a small bowl, mix together all ingredients except salt and pepper.
Spread 1/2 the marinade over roast, flip it over and spread remaining marinade over roast. Cover and place in fridge for 6-8 hours, or up to 24 hours.
Preheat oven to 425 degrees. Place roast in shallow baking pan and sprinkle with sea salt and black pepper. Roast for 30-40 minutes until an instant-read thermometer registers 135-140 degrees. Remove from oven and tent with foil for 15 minutes. Slice and serve. Enjoy!