Rib Steak (Bone in Ribeye)

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1.00 LBS

The rib steak or ribeye is a beef steak from the rib section that spans from ribs six through twelve. The rib eye is the fattiest of the high-end steaks, which means it has the boldest flavor. Approximately 1 lb.

1 Review

  • 5

    Posted by Kim on Feb 8th 2019

    The ribeye steak was perfect with just enough fat to make for a juicy steak. The flavor and texture was just right. I would order these steaks again.