The rib steak or ribeye is a beef steak from the rib section that spans from ribs six through twelve. The rib eye is the fattiest of the high-end steaks, which means it has the boldest flavor. 1-1.25 lbs
We ship on Tuesday and Wednesday each week. You can expect your order within 2-4 weeks.
High quality and super fresh! Always the best products.
Oregon Valley Farms Ribeye steaks are amazing, great texture, great quality, great taste!
The BEST ribeye ive had in a very long time! The mest was fork tender, just enough fat ro char up nicely on the grill.
Did not need a lot of seasoning- i just rubbed raw garlic over it & lightly peppered it.
Wonderful taste and quality. We wanted to sample before making a larger purchase. We will absolutely be buying more!
The ribeye steak was perfect with just enough fat to make for a juicy steak. The flavor and texture was just right. I would order these steaks again.