Rib Steak (Bone in Ribeye)

(5 reviews) Write a Review
1.00 LBS

The rib steak or ribeye is a beef steak from the rib section that spans from ribs six through twelve. The rib eye is the fattiest of the high-end steaks, which means it has the boldest flavor. 1-1.25 lbs 

We ship on Tuesday and Wednesday each week. You can expect your order within 2-4 weeks.

5 Reviews

  • 5
    Absoulutley delicious

    Posted by Omar Vargas on Feb 10th 2020

    High quality and super fresh! Always the best products.

  • 5
    Ribeye steaks

    Posted by Jill Johnson on Jan 23rd 2020

    Oregon Valley Farms Ribeye steaks are amazing, great texture, great quality, great taste!

  • 5
    Rib eye steaks

    Posted by AMANDA EVANS on Sep 9th 2019

    The BEST ribeye ive had in a very long time! The mest was fork tender, just enough fat ro char up nicely on the grill. Did not need a lot of seasoning- i just rubbed raw garlic over it & lightly peppered it.

  • 5
    Rib eye steaks

    Posted by Heidi Carmody on May 27th 2019

    Wonderful taste and quality. We wanted to sample before making a larger purchase. We will absolutely be buying more!

  • 5

    Posted by Kim on Feb 8th 2019

    The ribeye steak was perfect with just enough fat to make for a juicy steak. The flavor and texture was just right. I would order these steaks again.