Description
Oxtail is the culinary name for the tail of cattle. An oxtail typically weighs 1.5-2lbs and is skinned and cut into short lengths for sale. Oxtail is often used in soups or stews, slow cooking is is a must; in addition, there is a lot of collagen that seeps out during cooking (so good for you!)
Ships within one week of ordering.
Omar Vargas (verified owner) –
Meaty and tasty! Made a great soup with this ox tail.
Miriam Andersen (verified owner) –
First time making this and it came out really good
Kenneth Seiffert (verified owner) –
tough meat lots of fat
dearjaze (verified owner) –
I braised this oxtail using a recipe by America’s Test Kitchen. It was worth the effort and time. Meaty, fatty, just delicious!
Martha Lopez-Cantu (verified owner) –
I love oxtails just wished they were cut in smaller pieces like they do in butcher shops. Delicious and good fats. Yummy