One-Skillet Mozzarella Chicken Thighs (Low Carb/Keto) | Oregon Valley Farm

One-Skillet Mozzarella Chicken Thighs (Low Carb/Keto)

One-Skillet Mozzarella Chicken Thighs (Low Carb/Keto) from Oregon Valley Farm

This dish has AMAZING flavor! It’s low carb/keto and absolutely delicious! The melted mozzarella on top makes this meal seem like comfort food. You could use chicken breast if you’d rather, but thighs are great because they tend to be more moist, and have more monounsaturated fat (this is one of the healthiest fats and it can actually help lower your cholesterol).

Be sure to spoon some of the sauce left in the skillet onto your chicken when you serve it for lots of extra yummy flavor!


  • 2 Tbsp olive oil or avocado oil, divided
  • 1 lb chicken thighs
  • 1.5 Tbsp Italian seasoning, divided
  • salt & pepper, to taste
  • 3 Tbsp butter, melted
  • 2 Tbsp chicken broth (we like to use our homemade bone broth)
  • 1 cup cherry tomatoes, quartered
  • 4 oz fresh mozzarella cheese, sliced
  • Red pepper flakes, to taste
  • fresh basil for garnish


Preheat oven to 425F

Heat 1 tbsp olive oil or avocado oil in a large, oven-safe skillet over medium heat.

Rub the chicken thighs with remaining oil and sprinkle both sides with 1 tbsp Italian seasoning. Season with salt and pepper and move to the hot skillet.

Cook for 4-5 minutes per side, or until the chicken starts turning golden on the outside. Remove from heat.

In a small bowl, combine butter, chicken broth, and cherry tomatoes, then add to the skillet with the chicken. Top each chicken thigh with a slice of fresh mozzarella cheese and sprinkle with crushed red pepper flakes and remaining Italian seasoning. Season with more salt and pepper if needed.

Place skillet into preheated oven and roast for 15-20 minutes, or until chicken is fully cooked (internal temperature 165° F) and the mozzarella is melted. Add basil for garnish when served as an option.

Buy Chicken for this Recipe

Get fresh chicken delivered to your door. Buy chicken in bulk from a whole fryer chickens to drum sticks and chicken wings.

These meat chickens are raised on a pasture in moveable pens so that they are given the opportunity to eat fresh grass every day.

Delicious, healthy and fun recipes for the family


Chicken Spaghetti Squash Skillet

This Chicken and Spaghetti Squash recipe is so tasty and full of fun flavors! If you are a low carb/keto person and miss pasta, you


Baked Crack Chicken Breasts

What is not to love about this recipe? There’s bacon, cream cheese, melted cheddar all slathered on chicken breast! It is amazing, low carb and

Ground Pork Stuffed Mushrooms
Health & Wellness

Ground Pork Stuffed Mushrooms

It doesn’t have to be a challenge to have delicious meals and appetizers during the holidays that are also good for you (and don’t derail

Ready to Buy Healthy, High Quality Meats?

Oregon Valley Farm is a family business located in beautiful NW Oregon. We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken.

Receive Deals & Recipes!

Get $30 off your first order over $149

Sign up for our email newsletter to receive recipes, deals and stay up to date with changes and receive $30 off your first order of $149 or more!