Mexican Meatloaf - Oregon Valley Farm

Mexican Meatloaf

Share on facebook
Share on twitter
Share on linkedin
Share on email
Mexican Meatloaf recipe from Oregon Valley Farm

I like regular meatloaf, but sometimes it’s awesome to kick it up a notch! This is delicious and so easy! I love how you can take a comfort food and turn it into something healthy. Using grass fed beef and making it gluten free by using almond flour does the trick…plus if you love avocados as much as we do, it’s the perfect healthy fat to add to the toppings!


  • 3 pounds ground beef (grass fed and finished of course!)
  • 2 eggs
  • 1/2 cup of your favorite salsa
  • 2/3 cup almond flour
  • 1 Tbsp chili powder
  • 2 tsp cumin
  • 1 1/2 tsp smoked paprika
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 2 1/2 tsp salt
  • 1 can enchilada sauce

Optional Toppings

  • 1 cup shredded cheddar cheese
  • 1-2 diced tomatoes
  • 1 diced avocado
  • Olives
  • Chives
  • Chopped cilantro
  • Sour cream


Preheat oven to 350

Combine meat, eggs, salsa, almond flour, and spices in a large bowl. Mix well with your hands (it’s the best way to do it!).

Shape the meat into a loaf in a casserole dish.

Cover the top with enchilada sauce.

Bake for 55 minutes, remove from the oven and top with more enchilada sauce.

Bake for an additional 15 minutes.

Remove from the oven and top with whatever you’d like!

Recipe adapted from

Delicious, healthy and fun recipes for the family

Bone Broth Recipe from Oregon Valley Farm

Bone Broth

Bone broth is FULL of micronutrients, minerals, good healthy fat, & restorative amino acids such as glycine, alanine, proline, and hydroxyproline in the gelatin.

Keto Minestrone Soup Recipe from Oregon Valley Farm

Keto Minestrone Soup

You will NOT miss the noodles in this soup! It is SO flavorful and filling! Made with chicken bone broth, it is the perfect immune booster as well during the colder months.

Bacon Wrapped Chicken Bites Recipe from Oregon Valley Farm

Bacon Wrapped Chicken Bites

Easiest appetizer EVER that is also a crowd pleaser! Makes for a great snack any time of year. High protein and great to make ahead and heat up for a quick low carb option.

Ready to Buy Healthy, High Quality Meats?

Oregon Valley Farm is a family business located in beautiful NW Oregon. We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken.

Receive Deals & Recipes!

Get $50 off your first order over $150

Sign up for our email newsletter to receive recipes, deals and stay up to date with changes and receive $50 off your first order of $150 or more!