Jalapeño Popper Taquitos (Keto/Low Carb) | Oregon Valley Farm

Jalapeño Popper Taquitos (Keto/Low Carb)

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Jalapeño Popper Taquitos (Keto/Low Carb) from Oregon Valley Farm

Who doesn’t love a delicious, cheesy, melty jalapeño popper? This is a fun twist to a popper that is a great appetizer for gatherings! You could even cut them in half if you want something smaller for finger food.


  • 4 oz cream cheese, softened
  • 1/2 2 large jalapenos, seeded and diced
  • 4 slices bacon, cooked and chopped
  • pinch of black pepper
  • 9 slices cheddar cheese


Combine the cream cheese, jalapeno, bacon and a pinch of black pepper. Set aside.

Preheat oven to 350 degrees.

Line a baking sheet with parchment paper.

Place the cheese slices on the baking sheet, spaced out evenly.

Bake 5-7 minutes or until the outside edges are browned and crisp.

Remove from the oven, allow to cool for a few minutes.

Place 1-2 tablespoons of the mixture on one side of the cheese slice and tightly roll, seam side down.

Buy Bacon for this Recipe

1 pound of delicious bacon from pasture raised pigs with no added hormones or antibiotics! All vegetarian feed. Smoked and thick sliced!

Beef bacon is made from brisket and has amazing flavor! It is wider than pork bacon as you can see in the image. Ours is made with minimal ingredients: beef, salt, sugar, brown sugar, maple syrup, nitrite.

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