Jalapeno Popper Meatloaf - Oregon Valley Farm

Jalapeno Popper Meatloaf

Share on facebook
Share on twitter
Share on linkedin
Share on email
Jalapeno Popper Meatloaf recipe from Oregon Valley Farm

If you are a low carb /keto fan, this is for you! Of course, even the non-keto person will LOVE this. We are huge jalapeño popper fans, so this was quite a treat! It’s a pretty easy recipe to make as well, which is always a win.

INGREDIENTS

  • 2 lbs grass fed beef
  • 2 eggs
  • 3/4 cup almond flour
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 8 slices thin cut bacon

Filling

  • 8 ounces cream cheese
  • 3/4 cup Mexican blend cheese
  • 2 diced jalapeños, sautéed

DIRECTIONS

Preheat the oven to 400° F.

In a large bowl mix together the meatloaf ingredients. Divide and place half in a 10.5″ cast iron skillet in the shape of a large meatloaf. Make a divot in the middle.

In a medium bowl mix together the filling ingredients until combined, transfer to the center of the meatloaf then top it with the remaining meatloaf mixture. Press together the sides to seal in the filling.

Wrap the bacon around the top of the meatloaf slightly tucking in the ends underneath the loaf.

Transfer to the oven and bake for 60-70 minutes until the bacon is crispy and the internal temperature reaches 165°

Remove from oven and let cool for 5-10 minutes before slicing.

Recipe adapted from www.castironketo.net

Delicious, healthy and fun recipes for the family

Autumn Shredded Chicken Bowl recipe from Oregon Valley Farm
Chicken Recipes

Autumn Shredded Chicken Bowl

I am always mindful of foods that support a strong immune system, but it is now officially Fall and it becomes even more important. It’s time to try this amazing Autumn Shredded Chicken Bowl.

Creamy Crack Chicken Soup recipe from Oregon Valley Farm
Chicken Recipes

Homemade Chicken Bone Broth and Creamy Crack Chicken Soup

We use bone broth to make this really delicious Creamy Crack Chicken Soup which just adds a whole lot more value when it comes to the nutrient density of the broth! This recipe is, not only awesome for you, it’s also low carb/keto!

Homemade Chorizo recipe from Oregon Valley Farm
Pork Recipes

Homemade Chorizo

Chorizo is delicious, spicy pork sausage that is great in a number of dishes like eggs, tacos, in soups and stews, breakfast hashes, and more.

Ready to Buy Healthy, High Quality Meats?

Oregon Valley Farm is a family business located in beautiful NW Oregon. We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken.