Greek Burgers with Cucumber Sauce - Oregon Valley Farm

Greek Burgers with Cucumber Sauce

Greek Burgers with Cucumber Sauce recipe from Oregon Valley Farm

INGREDIENTS

Cucumber Sauce

  • 2 cups plain Greek yogurt
  • ½ cucumber
  • 1 lemon
  • 2 Tbsp. fresh dill
  • Salt and pepper to taste

Burgers

  • 1 lb grass-fed ground beef
  • 4 hamburger buns
  • Cucumber slices
  • Tomato slices
  • Red onion slices
  • Spinach or greens of your choice
  • Feta cheese
  • Pinch of ground oregano
  • Salt and pepper to taste

DIRECTIONS

Grate cucumber and squeeze between paper towels to remove excess moisture.

In a small bowl, mix grated cucumber with Greek yogurt and juice from one lemon.

Finely chop dill and mix in along with salt and pepper to taste. Set aside.

For the burgers, form four patties from ground beef while allowing a grill pan to warm over medium high heat.

Once the pan is hot, sprinkle the salt, pepper and ground oregano on each patty. Cook for 3-5 minutes per side until desired doneness is achieved.

To assemble burgers, spread cucumber sauce on each side of a hamburger bun (or lettuce wrap!). Layer cucumber slices, tomato, red onion and greens and patty. Top with chunks of feta cheese.

Recipe from therubykitchen.com

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