Greek Burgers with Cucumber Sauce - Oregon Valley Farm

Greek Burgers with Cucumber Sauce

Share on facebook
Share on twitter
Share on linkedin
Share on email
Greek Burgers with Cucumber Sauce recipe from Oregon Valley Farm

INGREDIENTS

Cucumber Sauce

  • 2 cups plain Greek yogurt
  • ½ cucumber
  • 1 lemon
  • 2 Tbsp. fresh dill
  • Salt and pepper to taste

Burgers

  • 1 lb grass-fed ground beef
  • 4 hamburger buns
  • Cucumber slices
  • Tomato slices
  • Red onion slices
  • Spinach or greens of your choice
  • Feta cheese
  • Pinch of ground oregano
  • Salt and pepper to taste

DIRECTIONS

Grate cucumber and squeeze between paper towels to remove excess moisture.

In a small bowl, mix grated cucumber with Greek yogurt and juice from one lemon.

Finely chop dill and mix in along with salt and pepper to taste. Set aside.

For the burgers, form four patties from ground beef while allowing a grill pan to warm over medium high heat.

Once the pan is hot, sprinkle the salt, pepper and ground oregano on each patty. Cook for 3-5 minutes per side until desired doneness is achieved.

To assemble burgers, spread cucumber sauce on each side of a hamburger bun (or lettuce wrap!). Layer cucumber slices, tomato, red onion and greens and patty. Top with chunks of feta cheese.

Recipe from therubykitchen.com

Delicious, healthy and fun recipes for the family

Bone Broth Recipe from Oregon Valley Farm
Beef

Bone Broth

Bone broth is FULL of micronutrients, minerals, good healthy fat, & restorative amino acids such as glycine, alanine, proline, and hydroxyproline in the gelatin.

Keto Minestrone Soup Recipe from Oregon Valley Farm
Soup

Keto Minestrone Soup

You will NOT miss the noodles in this soup! It is SO flavorful and filling! Made with chicken bone broth, it is the perfect immune booster as well during the colder months.

Bacon Wrapped Chicken Bites Recipe from Oregon Valley Farm
Appetizers

Bacon Wrapped Chicken Bites

Easiest appetizer EVER that is also a crowd pleaser! Makes for a great snack any time of year. High protein and great to make ahead and heat up for a quick low carb option.

Ready to Buy Healthy, High Quality Meats?

Oregon Valley Farm is a family business located in beautiful NW Oregon. We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken.

Receive Deals & Recipes!

Get $50 off your first order over $150

Sign up for our email newsletter to receive recipes, deals and stay up to date with changes and receive $50 off your first order of $150 or more!