Club Steak (Bone in NY)

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1.00 LBS

Also known as "Strip Steak", this is a cut from the short loin. It consists of a muscle that does little work, the longissimus, making the meat particularly tender, although not as tender as the nearby psoas major or tenderloin. Fat content is moderate and it is a larger muscle, allowing cuts to be substantial in size. Approximately .75-1 lb.

You can expect your order within 2-4 weeks from order date.

1 Review

  • 5

    Posted by dean anello on Dec 10th 2019

    Excellent in every way