Biscuits and Gravy (Low Carb) - Oregon Valley Farm

Biscuits and Gravy (Low Carb)

Low Carb Biscuits & Gravy recipe from Oregon Valley Farm

If you love Biscuits and Gravy but are avoiding them because of added carbs, this is a must try for you!
There are a ton of low carb/Keto Biscuits and Gravy recipes out there and after trying some and tweaking things this is what we came up with and LOVE!



  • 1.5 cups almond flour
  • 1/4 cup sour cream, full fat
  • 1 egg
  • 2 Tbsp butter (from grass fed cows)
  • 1 tsp baking powder
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1 cup shredded mozzarella


  • 1 lb pasture raised ground pork (we used the breakfast flavor)
  • 1-2 tsp xanthan gum
  • 1 cup heavy whipping cream
  • 1 cup chicken broth
  • Salt & pepper to taste


Preheat oven to 350 F.

Mix all ingredients, aside from mozzarella, well then gently add the mozzarella.

Drop 12 biscuits onto a parchment paper lined baking sheet. Bake for about 25 minutes or until golden.

In a large saucepan over medium heat, cook ground pork until it is no longer pink, season with desired amount of salt and pepper scoop into a separate bowl and set aside.

In that same saucepan with leftover pork fat, add the heavy whipping cream and whisk in the xanthan gum. After a few minutes on medium heat and whisking, add the broth. Keep whisking before you add more xanthan gum; it will take several minutes to start to thicken.

* I like my gravy thicker with more pork. You can absolutely choose to add more heavy whipping cream and/or broth make more gravy and a thinner consistency!

Once your gravy starts to thicken up, add the cooked pork into the gravy and cook for several more minutes.

This recipe will absolutely fit into a ketogenic diet; just beware of eating too many things with Almond Flour as those things tend to go down pretty easily and, although low carb, they do add up fast!

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