Beef Enchilada Breakfast Bake (Low Carb/Keto) - Oregon Valley Farm

Beef Enchilada Breakfast Bake (Low Carb/Keto)

Share on facebook
Share on twitter
Share on linkedin
Share on email
Beef Enchilada Breakfast Bake recipe from Oregon Valley Farm

This is a great twist on a breakfast bake. Don’t let the word enchilada scare you if you are a low carb/keto person. There are no tortillas in this dish! The flavor is amazing and you can make it more spicy or less, depending on how much of the chili pepper you use, and any extras. I added sriracha on ours because I love a little kick!

INGREDIENTS

  • 1 lb ground beef
  • 1/2 onion, diced
  • 1/4 cup mild diced green chiles
  • 2 Tbsp chili powder (adjust according to your taste)
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 12 oz riced cauliflower (fresh or frozen)
  • 2 Tbsp tomato paste
  • 12 eggs, whisked
  • 1/4 cup heavy whipping cream
  • 1/2 cup chopped baby spinach
  • Pptional garnish: cilantro, avocado, black olives, green onion, ranch, hot sauce, shredded cheese, sour cream

DIRECTIONS

Preheat the oven to 375ºF.

In a large skillet over medium to medium high heat, sauté the beef, onion, green chiles, and spices until the beef is cooked through. Stir in the cauliflower rice and tomato paste until well combined.

In a mixing bowl, whisk the eggs with heavy whipping cream. Add the chopped spinach and stir.

Layer the beef mixture into the dish, followed by eggs poured over top.

Sprinkle with olives & green onion if using, and transfer to the oven.

Bake for 35 minutes or until set. Top with garnishes of your choice & serve hot!

Enjoy!

Recipe adapted from justjessieb.com

Delicious, healthy and fun recipes for the family

Cinnamon Chipotle Burgers from Oregon Valley Farm
Beef

Cinnamon Chipotle Burgers

This hamburger recipe requires very little prep or planning ahead, but the flavor is unique and delicious as well as sweet and savory!

Coffee Crusted Pork Tenderloin
Pork

Coffee Crusted Pork Tenderloin

This coffee rub recipe offers a very rich flavor that pairs so nicely with pork tenderloin. It is an easy recipe and one that is

Ready to Buy Healthy, High Quality Meats?

Oregon Valley Farm is a family business located in beautiful NW Oregon. We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken.

Receive Deals & Recipes!

Get $50 off your first order over $150

Sign up for our email newsletter to receive recipes, deals and stay up to date with changes and receive $50 off your first order of $150 or more!