Easiest appetizer EVER that is also a crowd pleaser! Makes for a great snack any time of year. High protein and great to make ahead and heat up for a quick low carb option.
INGREDIENTS
- 2 boneless, skinless chicken breasts
- 1/2 tsp pink himalayen or sea salt
- 1/2 tsp ground black pepper
- 1/2 lb bacon
DIRECTIONS
Preheat oven to 375F. Line a cookie sheet with parchment paper.
In a medium bowl, combine chicken, salt + pepper.
Wrap each chicken strip with a piece of bacon and place on the cookie sheet.
Bake for 15 minutes then turn to broil cook for 3-5 minutes to make the bacon more crispy.
Serve with sauce of choice (I recommend BBQ Ranch from Primal Kitchen!).
Buy Meat for this Recipe
These meat chickens are raised on a pasture in moveable pens so that they are given the opportunity to eat fresh grass every day.
