Brisket is a cut of meat from the breast or lower chest of beef or veal. The brisket muscles include the superficial and deep pectorals which consists of a lot of connective tissue. It is important to cook this cut of meat correctly to tenderize the connective tissue. Approximately 5 lbs.
We ship on Tuesday and Wednesday each week. You can expect your order within 2-4 weeks.
I totally enjoyed this. Very fatty but tasted good
Great looking cut of brisket. Uber fresh!