Deposit: $639.50 Full Price: $1279.00
$639.50 is the deposit amount to reserve 1/2 beef. Your card will be charged for the remaining amount in 30 days. *if you would like to pay the entire amount at once, please select that option above.
PLEASE NOTE: An order of a 1/2 beef will typically be shipped 9-12 weeks after order date.
Weight is minimum 170 lbs and includes bones for soup and broth (organ meats included upon request at no additional cost).These are the cuts included in a 1/2 beef (exact number of cuts can vary):
(slight modifications are possible. Please call us to arrange this 503.455.5290
- Rib Steak( Bone in ribeye): 7 lbs
- Short ribs: 8 lbs
- Brisket: 5 lbs
- Tenderloin: 2 lbs
- Top sirloin: 2-3 lbs
- Chuck and other steaks: 2-3 lbs
- Carne Asada: 4 lbs
- Stew meat: 8 lbs
- Soup bones: 3 packs
- Beef bones: 3 packs
- Ground beef: 75 lbs
- Tri tip: 1
- Roasts: 6-8 0r 18-24 lbs (mostly cross rib, chuck)
- Club Steak (Bone in NY) or T-Bone: 7 lbs
- Beef brats: A portion of your ground beef can be substituted for brats
- Pepperoni: A portion of your ground beef can be substituted for pepperoni
*This is an approximation. Variations in cuts may occur due to final weight of beef.
A half beef will feed a family of four for about 9-12 months. It will fit in a freezer that is at minimum 5 cubic feet. Everything is wrapped to maintain freshness for at least a year.
This box will be shipped directly to your door, packed in a lined box with 100% recycled, 1" insulator and dry ice to assure it is frozen upon delivery.
PLEASE NOTE: An order of a 1/2 beef will be shipped 10-12 weeks from date of order (this will speed up once we are through the Holiday busyness typically around February).
Vacuum seal option: All steaks are individually wrapped and ground beef comes in 1 lb packages. Vacuum seal will last 2-3 years in the freezer (.76lb extra).
Standard cut and wrap: everything is wrapped in butcher paper. The steaks come 2 to a pack and the ground beef comes in 2 lb packs.
Will last 1-2 years in the freezer.