Deposit: $575 Full Price: $1150
$575.00 is the deposit amount to reserve 1/2 beef. We will invoice you for the balance which is due 30 days after deposit. *if you would like to pay the entire amount at once, please select that option below.
PLEASE NOTE: An order of a 1/2 beef will typically be shipped 7-9 weeks after order date.
Weight is minimum 170 lbs and includes bones for soup and broth (organ meats included upon request at no additional cost).These are the cuts included in a 1/2 beef (exact number of cuts can vary):
(slight modifications are possible. Please call us to arrange this 503.455.5290
- Rib Steak( Bone in ribeye): 8 lbs
- Short ribs: 8 lbs
- Beef Back Ribs: 3.5 lbs
- Brisket: 5 lbs
- Tenderloin: 2 lbs
- Top sirloin: 4 lbs
- Chuck and other steaks: 4 lbs
- Carne Asada: 4 lbs
- Stew meat: 8 lbs
- Soup bones: 3 packs
- Beef bones: 3 packs
- Ground beef: 75 lbs
- Tri tip: 1
- Roasts: 6-8 (a mix of o bone, cross rib, chuck)
- Club Steak (Bone in NY) or T-Bone: 6 lbs
- Beef brats: A portion of your ground beef can be substituted for brats
- Pepperoni: A portion of your ground beef can be substituted for pepperoni
*This is an approximation. Variations in cuts may occur due to final weight of beef.
A half beef will feed a family of four for about 9-12 months. It will fit in a freezer that is at minimum 5 cubic feet. Everything is wrapped to maintain freshness for at least a year.
This box will be shipped directly to your door, packed in a lined box with 100% recycled, 1" insulator and dry ice to assure it is frozen upon delivery.
PLEASE NOTE: An order of a 1/2 beef will typically be shipped 6-8 weeks after order date.